Honeysuckle, monk fruit and chrysanthemum tea is ideal for autumn and winter. This herbal tea benefits the throat and lung according to Traditional Chinese Medicine. Naturally sweetened by monk fruit, this herbal tea is low-carb, keto and vegan.
My son has been sick with a sore throat and a cough. I made this honeysuckle, monk fruit and chrysanthemum tea for him to drink. If you have children, you know how important it is to have herbal remedies that actually taste good. Monk fruit is naturally sweeter than sugar, but without the carbs and calories. This honeysuckle, monk fruit and chrysanthemum throat tea is sweet and delicious.
Honeysuckle, Monk Fruit and Chrysanthemum Tea Ingredients
This herbal tea consists only 3 ingredients commonly used in Traditional Chinese Medicine and is extremely easy to make. For this recipe, I used all 3 herbs in dehydrated form.
Honeysuckle (金银花)
In Chinese medicine, honeysuckle flowers are used to clear heat and remove toxins. This means honeysuckle flowers have antibacterial and antiviral properties to clear inflammatory and infectious conditions. It benefits the respiratory and digestive systems.
Honeysuckle flowers are popular and versatile. It’s delightful to make a tea with honeysuckle flower alone or mix with other flowers and herbs.
Chrysanthemum (菊花)
Chrysanthemum is well-known for its cooling properties that help to decrease heat in the lung according to traditional Chinese medicine, to treat common cold and upper respiratory infection. It can also treat cloudy vision and ease eye stress.
Chrysanthemum flowers, like other herbal and medicinal flowers, are often paired with regular teas as well.
Monk Fruit (罗汉果)
Monk fruit is sweet and fragrant and has high nutritional and medicinal value. It’s commonly used in Chinese medicine to stimulate mucus secretion to moisten the throat and lung, and to stimulate insulin secretion to regulate blood glucose. Being low calorie and 200 times sweeter than sugar, it is an ideal for diabetic patients.
Most likely you have heard of monk fruits in the context of monk fruit sweeteners. Monk fruit sweeteners are popular in the health food stores and a staple for folks on the keto and low-carb diets. But monk fruit is way more than a low-carb sweet fruit. Using them whole has a long tradition in China and medicinal values.
Where to Buy the Herbs
I highly recommend checking out some Chinese herbal shops for purchasing these herbal tea ingredients. Because specialty shops carry a larger selection and higher quality medicinal herbs, you can usually fine what you are looking for at those places.
Besides herbal shops, honeysuckles, chrysanthemum and monk fruits are often sold in large Chinese grocery stores as well. In Toronto, I can find all 3 of the ingredients at T&T. Another place to look is Chinese tea shop; they will likely carry honeysuckles and chrysanthemum.
Even if you can’t find the ingredients anywhere locally, we are fortunate to have online shopping and home delivery. Because we are using all non-perishable dried herbs, it’s fairly straightforward to purchase them online:
Tips for Making Herbal Tea
- Herbs and flowers are unlike fruits and vegetables with outer protective skins. When making herbal tea, you don’t need to wash the herbs, especially if they are leaves, flowers and seeds. This is because they will soak up a lot of water, and washing will take away the beneficial compounds within them. For this particular recipe, you can gently rinse the outside of a whole monk fruit, but do not wash the monk fruit if you have cracked them open. Whenever possible, buying organic herbs, such as honeysuckle flowers and chrysanthemum flowers, is really worthwhile.
- In order to fully extract the compounds from the monk fruit, I highly recommend that you crush the monk fruit into small pieces, before boiling.
- To get the most flavour and benefits from a batch of herbs, you can often boil it for the second time. This reduces waste and is more economical.
Related: Other Tasty Natural Food Remedies for the Winter Season
- Honey Fermented Garlic: A Natural Remedy for Cold and Flu
- Sichuan Fritillaria Steamed Pear (川贝雪梨): Natural Cough Remedy of Traditional Chinese Medicine
- Ginger Orange Pickled Daikon + Immune Shot (Paleo, Whole30, Vegan)
- Ginseng Chicken Soup: The Ultimate Nourishing Soup for Energy, Brain Function and Immune Support
- Chinese Herbal Healing Oxtail Soup
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Honeysuckle, Monk Fruit and Chrysanthemum Tea
Ingredients
- 1/2 dried monk fruit
- 1/4 cup dried honeysuckle flowers
- 15 dried chrysanthemum flowers
- 4 cup water
Instructions
- Crush half of monk fruit into small pieces.
- Add monk fruit pieces, honeysuckle flowers, chrysanthemum flowers, and water into a sauce pan.
- Bring the sauce pan to a boil. Keep the lid on and simmer for 30 mins.
- Strain the tea through a sieve. Serve hot.
Notes
- Boiled herbs can be used to make a second batch of tea. Add 2 cups of water to the cooked herbs, bring to a boil and simmer for 15 minutes.
Nutrition
This is such an unusual and delicious sounding tea! Will get working to look for the ingredients.
this sounds amazing, not just the health benefits but I’m sure the aroma is divine! I have such fond memories of honeysuckle as a child,
This is a new one for me. I have not has honeysuckle in tea before but I love the way it smells & I can always use respiratory support with my allergies.
Love Chrysanthemum Tea! This variation sounds so perfect for when it’s cold out!
Such a wonderful combination of flavors! I can’t wait to share this.
In order to cure a blood infection, I recently underwent an intravenous antiobiotic treatment over a period of three weeks. My infection is now cured but I must now recover from the damage caused by prolonged injection of antibiotics. Are there any foods that you would recommend to replace the good bacteria which was also killed off along with the bad bacteria?
Where do you find fresh monk fruit? I’ve only seen the dried monk fruit in Chinese stores. Can you use the monk fruit sweetener that is available in some grocery stores now?
You would use dried monk fruit in this recipe, as you can see in the ingredients section. So the dried ones you see in Chinese stores are exactly what you need. No, I definitely would not use monk fruit sweetener. Monk fruit is an important herb for healing respiratory illness and a key ingredient in this tea, not only for its sweetness. Hope this helps!