Fermented hot peppers are simple to make. This is a great recipe to naturally preserve fresh hot peppers harvested in the fall. Use fermented hot peppers as a side dish or cooking ingredient year-round as you would with fresh hot peppers.
Fermented vegetables not only are ideal for long term storage, they are flavourful and a great source of probiotics. These fermented hot peppers are suitable for vegan, keto, paleo and gluten-free diets. Eat a variety of other fermented foods, such as kombucha, sauerkraut, kimchi and kefir, to support better gut health.
…
