Steaming is one of the healthiest cooking methods. But this dish is nothing but plain and boring. The Chinese steamed fish is infused with flavourful fermented black beans and fragrant scallion oil. It takes 15 minutes to make and uses only 5 ingredients.
Traditional preparation of Chinese steamed fish often uses whole fish. Because my kids’ food preferences are so Canadian, there is no way they would eat a whole fish with bones and all. I made this dish with fish fillets to be more accessible for my North American readers. As a bonus, the use of fish fillets also cuts down cooking time and makes the dish even easier to prepare as a quick weeknight meal. Watch the video for how easy it is to make this Chinese steamed fish.
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