Grilled beef liver is nutritious and easy to prepare. The best part of this recipe is the spicy and flavourful marinade, based on the popular Peruvian Anticucho sauce. I prefer calf liver for the sweeter taste and softer texture over beef liver, but you can use this recipe to cook either calf liver or beef liver.
The marinade is simply amazing. Aside from liver, you can use the marinade on chicken and steak too. Traditionally, this marinade is frequently used on beef or veal hearts in Peruvian cuisine.
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