Peking duck pancakes are also called “chun bing” (春饼) in Chinese, which means spring pancakes. They are super thin Chinese-style tortillas.
Known to most people as the pancakes served with Peking duck, these spring pancakes are also served with stir-fries. There is a custom of eating stir-fried dishes wrapped in spring pancakes on the “beginning of spring” day in the traditional Chinese lunar calendar. I first shared this recipe in my Vegan Chinese Cookbook. Watch the video below for how easy it is to make these pancakes.
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