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naturally sweetened

Healthy Weed Brownies (Gluten-Free, Nutrient-Dense)

Maple Roasted Pumpkin (Gluten-Free, Paleo)

Hiyashi Chuka: Japanese Cold Noodle (Sugar-Free, Gluten-Free Option)

Korean Cucumber Salad (Oi Muchim)

Easy Honey Teriyaki Salmon

Hamachi Crudo

Sorghum Bread with Sweet Potato and Raisin (Gluten-Free, Dairy-Free)

Weed Ice Cream in 2 Flavours (Vanilla and Chocolate)

Matcha Cannabis Ice Cream

Bedtime Calming Tea (TCM, Vegan, Paleo)

Chinese style daikon and goat soup with healing herbs in a bowl

Herbal Goat Soup /w Angelica and Goji Berries

Millet Sweet Potato Porridge in Rice Cooker

Gluten-Free Sorghum Almond Cookies

Honeysuckle, Monk Fruit and Chrysanthemum Tea (TCM, Keto, Vegan)

Paleo & Whole30 Breakfast Sausage Patties (Tender & Moist)

No-Cook Golden Milk Coconut Mango Pudding (Paleo, AIP, GAPS)

Overnight Banana Spelt Pancakes: Fermented for Better Nutrition and Digestion

Honey fermented garlic can be used to combat cold and flu in the winter season or simply as a condiment to add a sweet garlicky flavour to any dish.

Honey Fermented Garlic: A Natural Remedy for Cold and Flu

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Hello! Nice to meet you!

Here you will find many nourishing recipes and natural remedies at Yang's Nourishing Kitchen.

Born and raised in China, now living in Canada for the past 20+ years, Yang shares time-tested traditional wisdom from the east to the west, through nutrient-dense real food recipes.

Having healed herself successfully from illness labeled incurable, Yang uses her knowledge and experience to help others to achieve balance and well-being. Read More…

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What we put on our skin is equally important as what we put in our body. The clean beauty brand I use screens for chemicals linked to cancer, hormone disruption, organ toxicity and severe skin irritation. Learn more ..

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