When I started making my own fermented vegetables, kefir and kombucha many years ago, I wished to be able to join a group of like-minded, health-conscious people, to learn to make fermentation together. Back then, it was the very early days when traditional fermented foods just became recognized in North America for their health benefits, so not unexpectedly, I wasn’t able to find any classes or workshops in my area.
As I started to experiment and figure out how to ferment on my own, I offered various workshops since 2017. I love this community and the programs I have built over the years. Today, I host throughout the year the following workshops in my beautiful kitchen in Markham.
Fermented Salsa Workshop
Kimchi Workshop
These small group workshops are intimate, hands-on and informative. To get notified about up-coming workshops and get your first selection of dates, please join my waitlist using the contact form.