This sake kasu marinated chicken is super delicious and melt-in-your-mouth tender. You will fall in love with this modernized sake kasu marinade. It is great on chicken, as well as other meats and fish to bring out big flavours while acting as a tenderizer.
Course Main Course
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
4tbspsoya sauce(Gluten-free option: use gluten-free soya sauce or Tamari instead)
2tbsppure maple syrup
2cloves of garlic
1lbskinless and boneless chicken thigh
Finely mince 2 cloves of garlic.
Combine sake kasu and maple syrup. It's much easier to mix sake kasu and maple syrup into a smooth paste, before adding rest of the ingredients. Add soya sauce, finely grated ginger, minced garlic, and Sriracha, mix well.
Pour the marinade over skinless and boneless chicken thigh until the chicken thighs are well coated. You can store the chicken in a ziplock bag or a storage tub. Let the chicken marinate for 24-48 hours in the fridge.
Grill the chicken thighs on medium to high heat, about 5-7 mins on each side, until the thickest parts are cooked through. Enjoy!
This is a great prepare ahead of time dish for camping and BBQ.
The sake kasu marinade is versatile, can be used on other meats such as pork and fish.
The calorie calculation is based on 1 serving.
~ Nourishing Recipes Based on Ancestral Wisdom & Modern Science ~