Cannabis Peanut Butter Cookies (Gluten-Free, Low-Dose)
These cannabis peanut butter cookies are moist, delicious, and use only 4 ingredients. The low-dose cookies provide therapeutic effects without being overwhelming, and the dosage is easily adjustable for all tolerance level. In addition, they are gluten-free and grain-free.
Servings 24 cookies
Calories 180kcal
Cost $40
Equipment
Ingredients
- 1 batch cannabis pulp with milk solids (leftover from cannabutter) approx. 1/3 cup per batch
- 1 cup sugar I prefer brown sugar, coconut sugar or unrefined cane sugar
- 2 cups natural peanut butter
- 2 eggs
Instructions
- Place all the ingredients in a bowl. Mix well with a spoon to form a cookie dough. If you are making the cookie dough in advance, keep it covered in the fridge until baking time.
- Preheat the oven to 350℉. Line 2 baking sheets with parchment paper. Evenly divide the cookie dough into 24 round portions and place them on the baking sheets with space in between the cookies. Slightly flatten each piece and form your preferred cookie shape.
- Place the baking sheets on the middle rack of the oven. Bake the cookies for 15 minutes.
- Remove the baking sheets from the oven, and leave them to cool completely. The cookies will fall apart if you try to move them while still hot.
- Once completely hardened, transfer the cookies into airtight containers. Store them in room temperature for up to 1 week, or in the freezer for up to 6 months.
Nutrition
Calories: 180kcal