I provide in-person coaching on the making of milk kefir in the form of hands-on workshop in my beautiful kitchen located in Markham, Ontario. The cost of $40 / person covers the following topics:
- health benefits of fermented dairy
- how to make milk kefir
- how to store milk kefir grains
- other kefir foods that can be made at home
- what to do with whey
- hands-on creations
- milk kefir foods sampling
- milk kefir grain to take home
- post-appointment email support and trouble shooting
This hands-on workshop is packed with information. You will be able to start making milk kefir products immediately after you get home; and have access to further email supports from me.
You may also like my workshop on Kombucha Making.
I am hoping to offer a bigger variety of cooking workshops in the future. To get notified by email on workshops, fill out the form on my contact page.
Raspberry Kefir Cream Cheese Spread >>