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Ferment Share Club

Welcome to my Ferment Share Club!  This is a private club service I am offering, since the summer of 2016, to my personal friends in the greater-Toronto area.  With the purpose of providing my friends around me access to healthier food options not readily available in regular grocery stores, I share my artisanally-made cultured foods to help those who want to make positive dietary changes to incorporate more nutrient-rich and probiotic foods into their lives.  Full details are on my personal Facebook page, with limited access.


For those interested in my publicly available services, check out my Milk Kefir Making Class, Kombucha Making Class and Hands-on Cooking Socials.

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Hello! Nice to meet you!

Here you will find many nourishing recipes and natural remedies at Yang's Nourishing Kitchen.

Born and raised in China, now living in Canada for the past 20+ years, Yang shares time-tested traditional wisdom from the east to the west, through nutrient-dense real food recipes.

Having healed herself successfully from illness labeled incurable, Yang uses her knowledge and experience to help others to achieve balance and well-being. Read More…

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What we put on our skin is equally important as what we put in our body. The clean beauty brand I use screens for chemicals linked to cancer, hormone disruption, organ toxicity and severe skin irritation. Learn more ..

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