Welcome to my Ferment Share Club! This is a private club service I am offering, since the summer of 2016, to my personal friends in the greater-Toronto area. With the purpose of providing my friends around me access to healthier food options not readily available in regular grocery stores, I share my artisanally-made cultured foods to help those who want to make positive dietary changes to incorporate more nutrient-rich and probiotic foods into their lives. Full details are on my personal Facebook page, with limited access.
For those interested in my publicly available services, check out my Milk Kefir Making Class, Kombucha Making Class and Hands-on Cooking Socials.
