The best Sauerkraut Workshop serving the Greater Toronto Area!
Come experience the small-group sauerkraut making class in an intimate setting in my beautiful kitchen in Markham, Ontario!
The Course
I have been hosting fermentation workshops since 2017. I offer this interactive, hands-on sauerkraut workshop in the fall during the cabbage season. This 2-hour workshop covers the following:
- quick chat on the health benefits of sauerkraut
- understanding salt-to-cabbage ratio
- understanding self-brining & making salt brine
- how to take care of your sauerkraut during fermentation
- how to store sauerkraut
- sauerkraut tasting
- hands-on creation of 2 sauerkraut recipes
- classic sauerkraut with caraway seeds
- my viral anti-inflammatory pineapple sauerkraut (1 million views on Instagram)
- 2 litres of sauerkraut to take home
- chance to win a give-away prize
You will go home with 2 flavours of sauerkraut created during the workshop, and have life-time access to post-workshop trouble-shooting/support from me.
Cost
The cost of the workshop is $110 all-inclusive. I offer a 10% discount for friends who sign up together.
Sign-Up
If you would like to get on the waitlist for the next Sauerkraut Workshop, fill out the form on my contact page. My waitlist guests get the first selection of dates, before I open the workshop registration to public.
Other workshops I offer:
- Kombucha Workshop
- Kimchi Workshop
- Fermented Salsa Workshop
